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Gastronomy
A journey of flavours

Treat yourself to an experience that begins in your eyes, then flows into your palate. Scents, land, variety, inventiveness and quality served at the table.

Hotel Steinrösl cuisine

Welcome to a world of temptation

Giorgio and Nicolò offer a half board solution blending tradition and innovation with a touch of personality. At Steinrösl, we appreciate typical Ladin cuisine, but we like to reinterpret it, experiment with it and surprise you. We think we are what we eat so we are always looking for fresh, healthy products and fine raw materials. Because we want to serve quality at the dinner table. We understand our guests and can prepare gluten-free, lactose-free and vegetarian dishes on request. We want to surprise you, so if you stay in our house for several weeks you will never eat the same dish more than once.

At Steinrösl, gourmet food goes beyond dinner

Exquisite welcome buffet, international cuisine, Ladin and Tyrolean dinners. Enjoy a variety of authentic experiences in our cosy dining room or in our wine cellar. And then how about a tasting evening of cheese, cold cuts and wines orchestrated by Giorgio and Fabio's passion?

The Good Morning Brew

In the morning we will be waiting for you with the scent of fresh bread, sweet homemade cakes, freshly squeezed juice, a good cup of coffee or an energetic cup of tea. And, of course, we always welcome you with a smile.

Alpine breakfast

Captivating liquid emotions

What would good food be without the cheerfulness of a good glass of wine? In the wine cellar of the house you will find a selection of the best South Tyrolean wines and more, selected with creativity and care by Fabio.

Cellar of the house

Always varied half board

Because of our desire to experiment but above all because we like to surprise you, sitting at the table at Steinrösl will always be a source of wonder. The variety of our menus will captivate you and become a delicious memory.

The Steinrösl Menu
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